Carrot | - 1 cup (Grated) |
Eggs | - 4 |
Milk Powder | - 6 tbsp |
Sugar | - 7 tbsp |
Cardamom | - 3 pods |
Salt | - a pinch |
Ghee | - 1/2 tbsp |
Raisins | - to garnish |
1. In a mixer, grind the Carrot to an almost smooth paste. Do not add any water.
2. To this paste, add eggs, milk powder, salt and sugar and blend well.
3. Add Cardamom to the blended mixture.
4. Heat ghee in a pan and pour this mixture into the pan. Heat should be set to a little less than medium.
5. Close the pan and cook for 6-7 minutes.
6. Check to see if the kums is cooked well.
7. Decorate it with Raisins.
It is a great dessert that can be prepared in a jiffy and a good way to get carrot into your diet.
Tnx 4 this awesome recipe Fathima
ReplyDeleteHello Fathima....i nvr hrd of this dessert.,i think its v easy to make....thanks alot for sharing this dear
ReplyDeleteyuuumyy yummmm :)
ReplyDeleteReally interesting name fathima,sounds really good,must be tasty too
ReplyDeletenever heard such kind of dessert..it would be a healthy diet thought so..good one fathima..congrats...
ReplyDeleteThis is very new to me but looks really delicious!!! Is there any egg replacement?
ReplyDeleteIthu oru puthiya sambhavam analloooooo....Kollam.
ReplyDeleteThanks for this one...i'm on the lookout for carrot recipes to make my li'll one eat more of them...
ReplyDeleteLovely.. that looks delicious. The name definitely is different :)
ReplyDeletea different one dear,
ReplyDeleteyummy!!!!!!!!!!....looks so tempting n deliciously yummy!
ReplyDeleteOf course it's an interesting name, and the recipe too :-) Looks fabulous..Thanks for sharing, Fathima !
ReplyDeleteadipoli aayittundu.Kandittu kothiyavunnu.will try it soon.
ReplyDeleteThanks for sharing those lovely awards.
peru kettapol njan njettipoyyi..adipoli.kollalo.jai hind channelil cookeryokkeundo..evde kittilla ..
ReplyDeleteYeah the name is so differnet and new... The dessert also looks very divine and yummy!!! Gotta try this!!! Thanks for dropping by, shall come back for more!!!
ReplyDeletehttp://memoryarchieved.blogspot.com
Hi Fathima,
ReplyDeletedifferent recipe and a good change from regular carrot halwa.. must try..
Thanks for stoppin by ..
Cheers
new to me to..Looks so yummy and sounds great..
ReplyDeletePlz do collect you awards from my blog :)..Happy Valentines day!!!
ReplyDeleteNew dish and looks so yummy and different recipe...
ReplyDeletethis is something new for me too..looks interesting
ReplyDeleteSounds interesting! Happy Valentines Day
ReplyDeletehttp://padhuskitchen.blogspot.com
Very interesting,yummy and healthy.A Nice blog.Do drop by T http://anjuskitchentreasures.blogspot.com/
ReplyDeleteBookmarked! Except for the cardamon pods I have everything else so will add it to my grocery list. This sounds delicious. What a unique (to me) way to serve carrots.
ReplyDeleteSounds completly new. ...looks yum!
ReplyDeleteSeriously something so new and interesting. sure to give it a try. :)
ReplyDeletehere for the first time buddy. should say I was damn attracted to the name of your blog. sounds kewl. :) you have a nice collection here and would be back often.
You are most welcome to my blogs too. Do peep in sometime.
Nithya
www.4thsensesamayal.blogspot.com
www.nitsarts.blogspot.com
Oh, Those look fantastic and it sounds so yummy. I'd love to try some, must be very sweet, Mmmm!!! I'm a BIG fan of sweet:)
ReplyDeleteHi, First time here. You have a nice space dear. I loved the recipe, thanks for sharing. Will visit u again ..
ReplyDeleteDo drop by when u have time and check out my blog, here's the link
http://cooking-goodfood.blogspot.com
Wow totally unique recipe.
ReplyDelete